What is TRX Training?

With the popularization of TRX Suspension Training, many people are asking what I think about Suspension Training. When I reply that I am the proud owner of a TRX System for my workout program and it is one of the many exercise tools I mix into my patients/clients programs, that is all they need to hear. For those who are unfamiliar with Suspension Training, TRX explains that it is…”a highly portable performance training tool that leverages gravity and the user’s bodyweight to enable hundreds of exercises that can be instantly scaled for any user to reach any fitness or training goal.” TRX was born in the Navy SEALs and uses body weight exercise to simultaneously develop strength, power, endurance, mobility, durability, balance, flexibility, and core stability.  You can attach TRX to a door, a fixed anchor on a wall or ceiling, a squat rack or pull up bar, a swing set, a tree or any other sturdy structure.  As you can see with the anchor options and it’s gym in a bag qualities, that is why this truly is a “Fitness Anywhere” device!  Since my words won’t give the TRX justice, here is a picture that shows the TRX in action!

For those worried about biting off more than they can chew with the TRX system, have no fear!  Based on the 3 simple principles below, the TRX can be scaled to the fitness level of an exercise novice or elite professional athlete.

VECTOR RESISTANCE PRINCIPLE
For most standing movements, positioning your feet closer to the anchor point will increase resistance and heighten the challenge. Stepping farther away from the anchor point will decrease resistance and make movements easier to execute.

PENDULUM PRINCIPLE
For ground-based movements, moving your feet away from the anchor point will increase resistance and heighten the challenge. Moving your feet towards the anchor point or behind the anchor point will decrease resistance and make movements easier to execute.

STABILITY PRINCIPLE
In general, performing movements with a narrower base of support or unilaterally (using just one arm or just one leg instead of both arms or both legs) will increase the challenge of TRX movements. The wider your base of support, the more stable you will be during TRX movements and the less challenging they will be to perform.

(courtesy of http://www.trxtraining.com, 2012)

If you are thinking about starting a fitness program and you have space limitations,  no current equipment or you travel extensively with work, the TRX is a great gateway into exercise that will take you as far as you want to go as your strength, stability and conditioning improve.

Posted in Medical News | Leave a comment

More proof that you need to push it!

A recent article in the NY Times citing a study performed by Amy A. Knab of Appalachian State University that will soon appear in the Journal of Medicine & Science in Sports & Exercise, shows that exercise at 70 percent of one’s VO2 max can result in a 37 percent increase in calories burned from exercise over 14 hours post exercise.  This study provides more proof that higher intensity exercise can and will provide an increase in post exercise caloric burn (commonly referred to as EPOC or Afterburn).

In the same article, Dr. Bouchard, a scientist at the Pennington Biomedical Research Center in Baton Rouge, La.,  further backs up Knab’s study by confirming that exercising at 70-75% of VO2 max can increase the post exercise caloric burn to at least 300 calories above normal levels and even more when the intensity of the exercise was increased.

The comprehensive exam at the Princeton Longevity Center helps us determine if higher intensity exercise is safe for the patient. Armed with information from the patients stress test, physical screen and scans, we can prescribe the proper exercise intensity to help the patient reach their goals with greater ease. The idea is to exercise frequently at a higher intensity, for a shorter duration, to make it easier to fit the exercise in and increase the results of the training.

Posted in Medical News | Leave a comment

If you like pina coladas…

Drinking a pina colada used to be one of the few ways coconut would make its way into someone’s diet.  But, recently, I have seen all kinds of coconut based products popping up on grocery store shelves.  Along with these new products come health related claims that seem too good to be true!  From increasing metabolism to being “nature’s sports drink” to improving immunity, it appears that coconut based products might be the answer to many people’s health concerns.  But are these products really as wonderful as they seem to be?  Let’s take a look…

Product #1: Coconut Water

Coconut water is the liquid found in the center of a coconut. It is high in potassium, has some carbohydrate and is low in sodium. It has been marketed as being “nature’s sports drink”. Coconut water does provide hydration, however it does not provide the correct balance of electrolytes that you need after a long strenuous workout.  You are better off drinking a product geared to replenishing electrolytes like Gatorade.  Other claims can lead one to believe that coconut water can help with boosting metabolism.  Unfortunately, this isn’t the case!  Don’t let the word “water” fool you into thinking you are drinking a calorie free beverage! Coconut water contains about 65 calories for a 12 ounce portion (most containers of coconut water contain 2 servings…over 100 calories!). If you like the taste of coconut water and have room in your diet for the calories it carries, coconut water is fine, but you shouldn’t be relying on it for anything other than a tasty beverage.

Product #2: Coconut Milk

Coconut milk is thicker and richer than coconut water, and is produced from pressing the “meat” of the coconut to obtain a liquid.  Traditional coconut milk has a whopping 550 calories per cup and provides a large amount of harmful saturated fat.  Food companies have started to make coconut milk that is lower in calories and fortified with calcium and vitamin D similar to fortified soy milk and almond milk.  However, these coconut milks still contain a large amount of saturated fat (about 5 grams for a 1 cup serving).  Coconut milk has been marketed as a “fat burning” weight loss supplement. Like coconut water, there is no evidence to support the claims for fat burning or increased metabolism after consuming coconut milk.  Since saturated fats are the fats that increase cholesterol in the body, limiting your intake of foods that contain saturated fat intake is advised.   

Product #3: Coconut Oil

Coconut oil is produced from the “meat” of mature coconuts.  Like coconut milk, coconut oil contains very high levels of saturated fat.  Health claims for coconut oil include stress relief, increased immunity, proper digestion, metabolism support, dental health and bone strength.  None of these claims seem to have research to back them up.  However because coconut oil is digested quickly and not affected by intestinal factors (it is a medium chain triglyceride), it is good for people with fat malabsorption problems like liver disease, cystic fibrosis and AIDS.  However, people without these conditions should not be using this oil in their diets on a regular basis.

Overall, coconut may have its place in the diet in moderation, but it offers no exceptional health benefits and the saturated fat some coconut products contain may be harmful in large quantities.

Posted in Nutrition | Leave a comment

Almond Baked Catfish

Serves 4

The blend of flavors in this recipe will turn catfish into a family favorite!  Quick and simple to prepare, this recipe also provides vitamin E, omega-3 and fiber.

½ cup whole dry roasted almonds

3 Tbsp cornmeal

2 Tbsp grated parmesan cheese

Ground pepper as desired

1 Tbsp whole wheat flour

2 Tbsp lemon juice

1 pound catfish fillets

  1. Grind the almonds and mix with the cornmeal, parmesan cheese, whole wheat flour and pepper.
  2. Sprinkle the lemon juice over the catfish & coat the fillets with the almond mixture.
  3. Place the fillets on a baking sheet and bake at 400 for 8 minutes or until cooked through.

Nutrition information (per serving): Calories 270, Fat 13g(2g Saturated Fat), Cholesterol 55mg, Sodium 160mg, Carbohydrate 12g, Fiber 2g, Protein 26g

Posted in Healthy Recipes, Nutrition | Tagged , , | Leave a comment

World’s Most Popular Fruit may also be one of the Healthiest!

Already one of the world’s most popular fruits, scientists are discovering that mangos may also be one of the healthiest. New research suggests people who eat mangos have a better diet and that the fruit also contains a substance that may have an effect on breast cancer cell proliferation.

Read more at this link: New Research Suggests World’s Most Popular Fruit May Also be One of the Healthiest

Click here for information on how to choose a mango.

Posted in Nutrition | Leave a comment

Grilled Tomato and Brie Sandwiches

INGREDIENTS:

8 (1-ounce) slices 100% whole-grain bread (about 1/4 inch thick) $

 

1 teaspoon olive oil

 

1 garlic clove, halved

 

2 teaspoons country-style Dijon mustard

 

4 ounces Brie cheese, thinly sliced

 

1 1/3 cups packaged baby arugula and spinach greens (such as Dole) $

 

8 (1/4-inch-thick) slices beefsteak tomato $

 

Cooking spray

 

 

PREPARATION:

 

1. Prepare grill to high heat.

2. Brush one side of each bread slice with oil; rub cut sides of garlic over oil. Spread 1/2 teaspoon mustard on each of 4 bread slices, oil side down. Top each bread slice with 1 ounce cheese, 1/3 cup greens, and 2 tomato slices. Top each with remaining 4 bread slices, oil side up.

3. Place sandwiches on grill rack coated with cooking spray; grill 2 minutes on each side or until lightly toasted and cheese melts.

 

Cooking Light JUNE 2009

Posted in Medical News | 2 Comments

10 Things Dietitians Have To Tell You About Weight Loss

This article published in the March 21st issue of the Chicago Tribune revealed some interesting common  recommendations dietitians and nutritionists have for people looking to losing weigh or improve their overall health with diet. Any patient that has worked with me at PLC Shelton can tell you that I make many of these same nutrition recommendations! See the link below for the article:

http://www.chicagotribune.com/health/sc-health-0321-10-things-nutritionist-20120321,0,7315902.story

Gail Ruth Wikler, RD, CDN

Posted in Getting Fit, Nutrition | Tagged | Leave a comment

Eat Better Today, Not Tomorrow!

Making diet and lifestyle changes to improve your health can often be difficult. Different strategies to implement change work for different people, so being in touch with your body and recognizing your current diet behaviors is key when trying to make healthful changes. Read the article below written by Nancy Clark, one of the leading experts in sports nutrition and weight management, for some tips on how to initiate and maintain positive diet changes.

http://www.active.com/nutrition/Articles/6_Strategies_to_Eat_Better.htm?cmp=17-4-2284

Gail Wikler, RD, CDN

 

Posted in Medical News | Leave a comment

Is Daily Aspirin Right For You?

You may have already heard that aspirin can lower your risk of heart attacks and some types of strokes.  Now, the news headlines are trumpeting new research that shows that aspirin can prevent cancer, too.  Actually, the research isn’t that new.  Several studies have been published in recent years showing that the risk of certain types of cancer may be lower in people taking daily aspirin.  There have also been studies that failed to show a benefit.  The latest attention comes from three articles published this week by the medical journal The Lancet showing that daily aspirin offered substantial protection from cancer and helped to stop it from spreading.   So, is it time for you to start taking a daily aspirin?

 

The Risks:

It’s important to remember that aspirin, even though it is widely available without a prescription, is a powerful drug with multiple effects in the body.  Taking a couple of aspirin to treat the occasional headache or fever is generally a safe thing to do.  Taking it on a daily basis can be a very different matter that can lead to serious side effects.  Balancing the benefits and the risks is critical.  There is not much sense in a treatment that might be more dangerous than the disease.

Two potential side effects are of greatest concern:

Aspirin appears to interfere with the ability of the stomach and intestinal tract to handle contact with stomach acid and other digestive fluids.  Although the estimates vary, daily aspirin may be associated with as much as a 1% per year risk of developing gastrointestinal ulcers and bleeding.  Since aspirin also interferes with the blood’s ability to clot, bleeding from an aspirin-induced ulcer can be severe and even life-threatening.

Aspirin’s effects on blood clotting can help to reduce the risk of ischemic strokes.  This type of stroke can be cause by a small blood clot obstructing an artery in the brain.  On the other hand, aspirin can increase the risk of hemorrhagic strokes.  This type of stroke is due to bleeding directly into the brain.  In some studies this has occurred in 0.1% of patients.

While these risks are relatively small, they can be severe.  So, taking a daily aspirin only makes sense if the reduction in your risk of heart attacks or cancer is likely to be significantly bigger than the risks of serious intestinal bleeding or hemorrhagic strokes.

Preventing Heart Attacks:

 

Researchers have long known that aspirin lowers the risk of heart attacks.  This appears to be related to aspirin’s effects on blooding clotting.  Most heart attacks happen when a rupture occurs on the surface of an atherosclerotic plaque in a coronary artery.  This exposes the inside of the plaque to the blood stream.  The substances inside the plaque cause a blood clot to form at the site of the plaque rupture.  Within a few minutes that clot can become large enough to block all blood flow through the artery, causing a portion of the heart muscle to begin to die from lack of blood flow.

Aspirin inhibits the ability of the blood to form a clot.  When aspirin limits clot formation, the clot that results from plaque rupture clot may be small enough to allow some blood to continue to get through the artery.  Eventually, the body dissolves the clot and restores normal blood flow.  If enough blood can get through without interruption, a heart attack is averted.

Various studies have found differing levels of protection from aspirin.  Overall, it appears that a daily aspirin can reduce heart attack risk by about 20-25%.  While that sounds like a significant benefit, it is important to first establish your odds of having a heart attack to determine if the benefit of treatment exceeds the risks.

The most effective tool for establishing cardiac risk is a CT Scan to measure the Coronary Calcium Score.  Calcification of an artery is an indicator of the presence of plaque in the artery.  People with no evidence of calcification in their coronary arteries have a heart attack risk of about 0.1% per year.  Even if taking a daily aspirin will lower that risk by 25%, the likelihood of preventing a heart attack will be much smaller than the risk of side effects and we would not recommend aspirin therapy.

In people with Calcium Scores that indicate a heart attack risk of 2% per year or higher, the benefits of daily aspirin are very likely to outweigh the risks.

Cancer Prevention:

The papers published this week were not based on new research.  Instead, the authors combined the findings of multiple prior studies.  Overall, the authors found that the risk of developing cancer was reduced by almost 25% after 3 years of taking daily aspirin compared with a control group that did not take aspirin.  After 5 years, the risk of dying from cancer was reduced by 37% for those who took aspirin.  The effect was mainly seen for a particular type of cancer called adenocarcinoma.  This type is often seen in colon, lung, breast, esophageal and prostate cancers.

The researchers also found that daily aspirin may have a significant effect in reducing the risk of an existing cancer spreading to other sites.  Over a follow up period of 6.5 years there was a 36% reduction in the metastasis of cancers with aspirin.  For colon cancer there was a 74% reduction in the risk of metastasis.

Overall, the death rate from cancer was significantly lower in those who took daily aspirin.

So, does this mean you should reach for the aspirin bottle right now?  Well, that depends on your risk of getting a specific cancer in the first place.

If your risk of a particular cancer is more than 1-2% per year then taking a daily aspirin may result in a bigger benefit than the risks associated with taking the aspirin.  But unless you have some pretty strong risk factors, such as family history of a particular cancer or are a smoker, it is unlikely that your risk of getting a particular cancer is anywhere close to that high.

Take the two of the most common cancers as examples:

Lung cancer accounts for approximately 25% of all cancer deaths in theUSA.  Roughly 90% of these are related to smoking and most of the rest are related to radon or other environmental exposures.  So, while aspirin can cut your risk of lung cancer, you can reduce your risk of lung cancer by almost 99% without any risk of side effects by not smoking and checking your home for radon if you live in a high risk area.

Colorectal cancer accounts for about 12-15% of cancer deaths.  Lifestyle factors may account for many of those cases.  Following a healthy diet and lifestyle is likely to have a bigger effect than aspirin in reducing your risk. Coloncancer is also unique in that we can identify a precursor lesion.  More than 80% of colon cancers arise from polyps.  Periodic screening with colonoscopy to remove those polyps before they become cancers has been shown to be effective in reducing colon cancer deaths. Even without those steps, unless you have a family history or other risk factors for colon cancer, your likelihood of developing colorectal cancer in any given year is only a fraction of one percent.

Most other types of cancer are even less common than colorectal cancer.  If the risk-to-benefit ratio does not work well for colorectal cancer, it is very likely that the risk of side effects will outweigh the benefit for cancers that are less common.

At this point, we remain hesitant to recommend daily aspirin therapy for the general population.  If you have documented coronary artery disease with a risk level greater than 2% per year then daily aspirin to lower your cardiac risk is warranted.  If you are very high risk for a particular type of cancer based on family history or genetic factors, then daily aspirin may be advisable to help lower that risk.  For most of the population, the safest course remains following a healthy lifestyle including maintaining an ideal weight, staying physically active and eating a well-rounded and healthy diet.

 

Posted in Medical News | Tagged , , , , | Leave a comment

The Sneeze-free Diet

With spring right around the corner, many of us look forward to getting more time outside in the sunshine. Yet if you are a seasonal allergy sufferer, the early signs of spring such as green tree buds and blooming flowers can spell disaster for your ears, nose and throat.  Research has been conducted to determine if there is a specific diet or diets that allergy sufferers can follow to reduce their allergy symptoms, but to date no scientific evidence points to any one diet to alleviate symptoms. Common homeopathic medicine methods for allergy symptoms include ingesting locally grown honey to help boost the immune system, or taking a variety of nutritional supplements. Unfortunately, even the sweetest honey can’t always soothe a runny nose or watery eyes.

While there isn’t a specific diet plan to help combat the spring time sneezes, research has shown that there are a few particular food items that contain similar proteins to those found in tree pollen and grass pollen. These foods include:

Fruits:

Peaches, Figs, Kiwi, Nectarines, Apples, Apricots, Plums, Pears, Prunes, Cherries

Vegetables:

Carrots, Celery, Parsnips, Fennel, White Potato, Green pepper, Parsley

Nuts/Seeds:

Peanuts, Walnuts, Almonds, Hazelnuts, Pumpkin Seeds

 

Allergic to ragweed? Avoids these foods: Cucumbers, Melons, Bananas, Zucchini

If you are a seasonal allergy sufferer, be advised that eating these “off limits” foods items might cause oral allergy symptoms such as facial swelling and itching. Eliminating these foods from your diet might help to minimize your allergy symptoms. At the very least avoiding these foods could help prevent a potentially life threatening allergic reaction such as anaphylaxis.   

 

So when the weather gets warmer, choose sneeze-free food items to help minimize your allergy symptoms and maximize your outdoors fun!

Posted in Medical News | 1 Comment