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Monthly Archives: September 2017
Pasta Pasta Pasta!
If you’re a fan of pasta, you’ve probably noticed an abundance of different versions of pasta on your grocery store shelf. From pasta made with quinoa to lentils and chickpeas to spinach pasta or zucchini “noodles”…the options seem to grow … Continue reading
Cauliflower Buffalo Wings
A great alternative to chicken based buffalo wings, these cauliflower buffalo wings are packed with flavor and will be a new favorite on football Sunday! Serves 6; Ready in 30 minutes Ingredients: ¾ cup brown rice flour 1 cup water … Continue reading
Functional Training: Truly functional or just a trend?
Every year new fitness trends arrive such as Plyo, Zumba, High Intensity Interval Training (i.e. P90x or Insanity), but functional training isn’t only trendy. When you look up functional training it is typically defined as an exercise program that promotes … Continue reading
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Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema
Lighten up Taco Tuesdays with this low-fat, protein-packed fish taco recipe. Ingredients: 1/2 cup light sour cream 1 teaspoon adobo sauce from canned chipotle chiles 1 cup peeled, coarsely shredded jicama (3 ounces) 1 cup shredded red cabbage (2 ounces) … Continue reading
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Portion Control Tips for Dining Out
Dining out often poses a challenge for people struggling to lose and/or maintain a healthy weight. It’s no surprise that restaurants make it easy to unintentionally consume excess calories when faced with larger portion sizes and hidden calories (oils, butter, … Continue reading
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Do You Have Unexplained Knee Pain? Maybe You Have ITBS! by Kristin Eannotti, M.S.
Many runners think they have a knee injury when they start noticing swelling and pain on the outside of their knee. Recently I had a consult with a man who had knee pain “out of the blue.” He wasn’t given … Continue reading
Posted in Getting Fit, Medical News
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