Monthly Archives: February 2016

CARDIOVASCULAR EVENT PREDICTION/RISK RECLASSIFICATION – HEART & VASCULAR CALCIFICATION USING NON-CONTRAST CT VERSUS TRADITIONAL FRAMINGHAM RISK PREDICTORS

Posted on February 29, 2016 by karenplcdietitian

By John A. Rumberger, PhD, MD, FACC, FSCCT   The FRS [Framingham, Massachusetts Risk Factor Study] has been evaluating long term cardiovascular risk and prediction of future cardiovascular events using various ‘risk’ factors [e.g. smoking, cholesterol, high blood pressure, etc.] … Continue reading →

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It’s All in the Hips!

Posted on February 5, 2016 by Andrew Goring, CSCS

By: Andrew Goring, CSCS We’ve all heard the phrase “it’s all in the hips,” but you may find yourself asking – what does that really mean? Whether running, jumping, throwing or even golfing, hip extensions are the most powerful human … Continue reading →

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Vegetable Pita Pizza

Posted on February 3, 2016 by karenplcdietitian

In honor of Cancer Prevention Month, transform your next pizza night into a tasty cancer-fighting meal with this savory pita pizza recipe! Ingredients: 1 cup Brussels sprouts, cut into quarters 1 cup butternut squash, cubed 2 tsp extra virgin olive … Continue reading →

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