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Tag Archives: beans
Pasta Pasta Pasta!
If you’re a fan of pasta, you’ve probably noticed an abundance of different versions of pasta on your grocery store shelf. From pasta made with quinoa to lentils and chickpeas to spinach pasta or zucchini “noodles”…the options seem to grow … Continue reading
PLC Recipe: Sun-Dried Tomato Spread
This spread takes less than 10 minutes to make and is a great mayonnaise alternative. It can also be used as a dip for raw vegetables or whole grain crackers. Serving size: 2 Tbsp (serves 16) 15 oz. can of cannellini … Continue reading
Princeton Longevity News 