Grilled Tomato and Brie Sandwiches

INGREDIENTS:

8 (1-ounce) slices 100% whole-grain bread (about 1/4 inch thick) $

 

1 teaspoon olive oil

 

1 garlic clove, halved

 

2 teaspoons country-style Dijon mustard

 

4 ounces Brie cheese, thinly sliced

 

1 1/3 cups packaged baby arugula and spinach greens (such as Dole) $

 

8 (1/4-inch-thick) slices beefsteak tomato $

 

Cooking spray

 

 

PREPARATION:

 

1. Prepare grill to high heat.

2. Brush one side of each bread slice with oil; rub cut sides of garlic over oil. Spread 1/2 teaspoon mustard on each of 4 bread slices, oil side down. Top each bread slice with 1 ounce cheese, 1/3 cup greens, and 2 tomato slices. Top each with remaining 4 bread slices, oil side up.

3. Place sandwiches on grill rack coated with cooking spray; grill 2 minutes on each side or until lightly toasted and cheese melts.

 

Cooking Light JUNE 2009

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2 Responses to Grilled Tomato and Brie Sandwiches

  1. bjamie says:

    Thanks for sharing your recipe for grilled tomato and brie sandwiches.

  2. jamie says:

    Thanks for sharing your tomato and brie sandwiches.

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