INGREDIENTS:

8 (1-ounce) slices 100% whole-grain bread (about 1/4 inch thick) $

1 teaspoon olive oil

1 garlic clove, halved

2 teaspoons country-style Dijon mustard

4 ounces Brie cheese, thinly sliced

1 1/3 cups packaged baby arugula and spinach greens (such as Dole) $

8 (1/4-inch-thick) slices beefsteak tomato $

Cooking spray

PREPARATION:

1. Prepare grill to high heat.

2. Brush one side of each bread slice with oil; rub cut sides of garlic over oil. Spread 1/2 teaspoon mustard on each of 4 bread slices, oil side down. Top each bread slice with 1 ounce cheese, 1/3 cup greens, and 2 tomato slices. Top each with remaining 4 bread slices, oil side up.

3. Place sandwiches on grill rack coated with cooking spray; grill 2 minutes on each side or until lightly toasted and cheese melts.

Cooking Light JUNE 2009