Healthy Tips for the Holidays by Kristin Eannotti, M.S.

The holiday season makes it so difficult to stay focused on your health goals. Having constant obligations makes it very tricky to stay on track with the added calories and lack of activity. Not to mention the cold, who wants to go outside and walk when it’s less than 40 degrees? However, there are so many ways to help you overcome the cold and reduce your stress over this holiday season!

Here are a few helpful tips to keep you on track with your diet and exercise during this time of year.

  • Choose healthy food options
    1. Winter is a great time to utilize your crockpot. If you have a lot of shopping to do after work, have the crockpot going so you have a healthy meal ready for you when you get home. This will help you avoid grabbing an unhealthy meal while you are out.
    2. Watch your portion sizes. Focus on eating protein and veggies when at special occasions. Especially at holiday parties when people keep asking you to try what they’ve made, try not to overdo it!
    3. Skip the sugar as often as possible. This time of year is known for the cookies and other delicious baked goods. Sometimes a goal will help here, “I will only have a dessert twice this week.” This will be more of a reward versus a habit.
    4. Try the 80/20 rule. If you focus on eating a healthy breakfast and lunch throughout the week, this will give you a little bit of wiggle room when dinnertime comes.
    5. Skip the sugary drinks. Focus on drinking water with fresh squeezed lemon or other fresh fruit-infused water recipes.
    6. Have a glass of water in between cocktails at parties. This will help you stay hydrated and will help you avoid endless snacking.
    7. Avoid having sweets and other unhealthy foods in your house. If it’s there, you’ll eat it!
  • Stay active as much as possible
    • Exercise is the best medicine. It is essential to exercise regularly in order to maintain a healthy lifestyle. There are many ways to keep active in the winter. It’s important to keep your kids active too! There are plenty of winter sports, trampoline parks and other places make exercise a fun thing to do this winter. Other tips include the following…
      1. If you are a night exerciser, bring your gym bag with you in the morning and head straight to the gym after work. With the sun setting at 4:30pm these days, it makes it difficult to get motivated-don’t go home in between work and the gym!
      2. Do a home workout! There are plenty of ways to exercise right in the convenience of your own home.
      3. Track your steps and aim for 10,000 per day! Movement throughout the day goes a long way!
      4. Online shopping makes our lives a lot easier, but don’t forget “sitting is the new smoking.” Increase your activity by physically going to the store.
      5. Avoid sitting for long periods of time. If you are working at a desk all day, try to get up at least every hour for 5 minutes.
  • Stay hydrated!
    • It’s important to increase your water intake during the winter months to avoid getting sick and to keep your skin hydrated.
      1. Start your day with an 8 ounce glass of water. You haven’t had anything to drink throughout the several hours you’ve been sleeping! We all wake up dehydrated. Water is the first thing you need in the morning before you reach for the coffee.
      2. Aim for drinking half of your body-weight in ounces. For instance, if you weigh 150 lbs. you should be drinking at least 75 ounces of water that day. You may require more depending on your level of activity that day.
  • Think ahead to avoid stress!
    • We all stress this time of year because time moves quickly and all of a sudden the holidays creep up on us. Don’t procrastinate! Start making a list now of what you’ll need and start picking things up here and there. If you plan ahead you’ll be able to enjoy the holidays more because you’ll be ready and less stressed over it!

Small changes will go a long way for helping you stay on track with your health during this busy time of year. Cheers to making some healthy lifestyle changes to feel your best this holiday season!

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Holiday Helpers

We all know that this time of year is filled with family-time, celebrations and traditions that are typically centered around food. Research has shown that the average person gains about 1 pound each holiday season. That may not sound like much, but research also shows that most people never lose their added weight. So over the years, these pounds can add up.

To help you keep calories more controlled without sacrifice, PLC has compiled a sampling of some traditional holiday foods that have been tweaked to be healthier, yet still flavorful! We hope you and your family enjoy trying these this holiday season!

Potato Latkes:

Makes 24 latkes

4 medium potatoes, peeled and shredded
2 egg whites, beaten
1 medium onion
4 green onions, chopped (about 1/2 cup)
Salt and ground pepper to taste
1 tsp olive oil
Nonstick cooking spray

In a large bowl, mix the potatoes with the onions. Wrap mixture in paper towels and squeeze out all liquid over large bowl. Potato starch will settle to bottom of the bowl. Slowly pour off and discard liquid in the bowl and reserve the potato starch.

In large bowl, combine potato mixture, egg whites, onions, salt and pepper to taste, and reserved potato starch. Coat a nonstick skillet with olive oil and cooking spray and heat skillet over medium-high heat.

With your hands, press together about 2 tablespoons of potato mixture; place in skillet and flatten with wide metal spatula. Repeat with remaining potato mixture. Cook the latkes about 8 minutes, turning once, until browned on both sides.

Nutrition Facts per 2 latkes: Calories: 76; Total fat: 0 g; Cholesterol: 0 mg; Carbohydrate: 16 g; Dietary fiber: 2 g

Tasty Green Beans (instead of Green bean Casserole)

Makes 4 servings

1 1/2 lbs fresh green beans
3 Tbsp grass-fed butter
¼ tsp ground nutmeg
Dash of salt and pepper

Steam green beans to cook. Drain and toss the green beans in butter, nutmeg, and salt & pepper.

Nutrition Facts: Calories: 128; Total Fat: 9 g; Cholesterol: 23 mg; Sodium: 11 mg; Carbohydrate: 12 g; Fiber: 6 g; Protein: 3 g

Collard Greens

Makes 10 servings

Cooking spray
4 oz. turkey ham
2 lbs collard greens washed and cut into 2-inch pieces
4 cups reduced-sodium chicken broth
2 Tbsp minced garlic
2 tsp onion powder
A Pinch of red pepper flakes
Black pepper to taste
Vinegar to taste

Spray a large pot with cooking spray. Heat over medium heat until hot. Add turkey ham and cook for 2-3 minutes, turning occasionally. Add the collards, broth, garlic, onion powder, pepper flakes, black pepper to taste, and vinegar to taste. Cover. Cook 2 ½ hours, stirring occasionally.

Nutrition Facts: Calories: 80: Total fat: 2.5 g; Cholesterol: 20 mg; Sodium: 180 mg; Carbohydrate: 6 g; Fiber: 3 g; Protein: 7 g

Whipped Sweet Potatoes With Pecan Crumble

Serves 8

Whipped Sweet Potatoes
4 large sweet potatoes
1 1/2 cups plain 0% Greek yogurt
1/2 tsp vanilla
1 tsp Kosher salt
Cooking spray (butter flavor)

Pecan Crumble Topping
1/2 cup whole oats
1/4 cup chopped, toasted pecans
2 T butter, chilled, chopped
2 T dark-brown sugar
1/2 tsp cinnamon, ground
1/8 tsp nutmeg, ground

Preheat oven to 350°F.

Wash sweet potatoes, pat dry, and place in oven on bottom rack.

Prepare crumble topping by placing all ingredients in a bowl. Using a fork or the back of a spoon, mash ingredients together until all are well incorporated and hold together in small clusters. Reserve.

Bake potatoes for approximately 40 to 60 minutes until soft to the touch when pinched. Roasting will allow the sugar in the potato to caramelize naturally. Remove potatoes from oven and allow to cool before removing skins.

Place warm sweet potato flesh in a mixing bowl. Add yogurt, vanilla, and salt.

Whip using wire whip attachment on medium speed for about 1 minute. Scrape sides down and turn to high and whip for about 30 seconds until all of the yogurt is incorporated in potatoes.

Prepare glass or ceramic 2qt baking dish by covering surface with cooking spray. Scoop potato mixture into prepared baking dish. Sprinkle crumble evenly across top of potatoes. Lightly spray with cooking spray. Place in hot oven at 350˚F for about 40 to 50 minutes to heat potatoes. The topping should be lightly browned. Remove pan from oven and serve.

Nutrition Facts per ½ cup serving: Calories: 200; Total fat: 6 g; Sat fat: 2 g; Trans fat: 0; Cholesterol: 10 mg; Sodium: 290 mg; Carbohydrate: 30 g; Fiber: 4 g; Sugar: 10; Protein: 8 g

Spicy Biscotti

Makes 18


1 cup whole wheat pastry flour
1/4 cup coconut flour
2 teaspoons baking powder
1 cup almond meal
½ cup coarsely chopped almonds
2 tablespoons ground flaxseed
4 tablespoons water
1 tablespoon cinnamon
2 tablespoons cardamom
1 tablespoon ginger
2/3 cup agave nectar
1 teaspoon vanilla
1 tablespoon lemon zest


Preheat the oven to 300 degrees F.

In a small bowl, combine the flaxseed and the water, mixing well. Set aside.

Line a baking sheet with parchment paper.

In a large bowl, sift together the flours, baking powder, and spices. Mix in the almond meal.

In a medium bowl, beat together the agave nectar, vanilla, and lemon zest. Add the wet ingredients to the dry ingredients until well combined. Fold in almonds. Cover the dough with plastic wrap and refrigerate for 15 minutes.

Divide the dough in half. On a well-floured surface, shape each half into a log. Transfer the logs to your prepared baking sheet. Pat down the tops of each log so that they are flattened a little. There should be at least 3 inches between each log.

Bake the logs for 30 minutes; remove from oven and let cool for 15 minutes.

Transfer the logs one at a time to a cutting board and slice the logs into 1/4 inch slices. Transfer the slices back to the baking sheet and bake them for 30 minutes, or until lightly browned.

Nutrition Facts per 2 biscotti: Calories: 130; Fat: 5 g; Cholesterol: 0 mg; Sodium: 50 mg; Carbohydrate: 19 g; Fiber: 3 g; Protein: 3 g

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Avoiding the Post-Turkey Burn Out!

by Marisa Creatura, MS, RD, CDN

With the Thanksgiving holiday upon us, everyone is preparing for the big turkey feast. And for most, following the meal comes the feeling of exhaustion. Many believe this is the result of the amino acid, tryptophan, found in turkey. This is certainly a myth, but that doesn’t change the tired feeling many experience. Some of the factors that cause you to feel ready for bed include:

  • You ate too much. This is the most common reason. The Calorie Count Council conducted a study that found a typical holiday meal can contain over 4,500 calories and 229 grams of fat! This comes from a combination of alcohol, appetizers, the main feast, and desserts.
  • You had a little too much wine. Alcoholic beverages are known to have a slowing effect on the body, causing you to feel ready to jump in bed.
  • You’re dehydrated. The National Health and Nutrition Examination Survey reports the average American only drinks 4-5 cups of water per day, when 8 cups per day is recommended. Further, the body needs more fluid to digest bigger meals.
  • You didn’t sleep much the night before. You may have woken up early to put the turkey in the oven or were up late the night before, knowing you had the following day off. Either way, you’ve accumulated some sleep debt that your body is trying to pay off.
  • You’ve traveled to enjoy your Thanksgiving feast. With the holidays comes the holiday traffic, and you may be traveling a far distance to visit relatives. This concept, known as “driver fatigue,” is very common due to the constant alert state your mind is in while driving.

With so many factors contributing to your sleepy state, how can you avoid the post-turkey drowsiness? Try and follow these simple tips!

  • Watch your portion sizes. Being mindful of how much food you’ve put on your plate, and how hungry or satisfied your body is, can cut back significantly on how much you eat and how you feel after the meal. Aim for having only one plate of food. Go for smaller portions of more calorie-heavy options and load up on vegetable-based side dishes.
  • Set a limit on alcohol. Set yourself a limit of 2 alcoholic drinks for the evening, and have a glass of water in between to keep hydrated.
  • Get a full night’s rest. The average person needs 7-9 hours of sleep per night. Use the day off to catch up on some sleep you’ve likely missed out on.
  • Share the driving or take breaks. This will ensure you don’t show up to the party tired and get home safely.


Calorie Count Council

Center for Disease Control and Prevention: National Health and Nutrition Examination Survey 2005-2010

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New Study Says Fat Is Good For You

Fats are good for you.  So says yet another medical study that threatens to shake up the world of nutrition and dietary guidelines.

The headlines from  PURE study, published in The Lancet, seem to suggest that there a benefit to eating a high fat diet.  But a deeper dive into the details of the study’s results may result in a bit of caution about how we interpret this latest information.

The PURE study followed 135,335 participants from 18 countries over about 7 years.  Their dietary intake was evaluated using self-reported food questionnaires.  Their diets were categorized based on the percentage of total calories provided by carbohydrates, fats and proteins.  The effects of their diets were determined on the basis of total mortality as well as major cardiovascular events such as heart attacks, strokes and heart failure.

The authors found that high carbohydrate intake was associated with a higher overall risk of mortality.  Those participants with the highest carbohydrate intake, at about 77% of their daily calories, were 28% more likely to have died than those with the lowest carbohydrate intake at about 46% of their calories.

The opposite was true for fat intake.  Those with the top intake of dietary fat, at about 35% of their daily calories, were 23% less likely to have died than those with only about 10% of their daily calories coming from fat.  Additionally, the authors stated that higher saturated fat intake was associated with a lower risk of strokes.

So, is it time to upend dietary guidelines that recommend law fat diets as the best path to reducing cardiovascular risk?

There are some problems with the PURE study that makes interpretation of the results a bit problematic.

The study found a beneficial effect from eating more fruits, vegetables and legumes.  But the maximum benefit was seen at three to four servings per day.  Higher intake of these foods was not associated with any additional benefit.  And, the benefit was greater when these foods were eaten raw instead of cooked.

The design of the study itself also raises concerns.

The diet of the participants was determined using food questionnaires.  But these types of questionnaires are notoriously unreliable.  Besides being based on recall which can be less than accurate, the mere act of asking people to report what they eat can both influence their diet and also lead them to try to report their intake in a way that they think sounds healthier than it really is.

There is also the problem of adjusting for confounding variables.  Some experts have criticized the study design for failing to take into account that a very high carbohydrate diet is often associated with very high levels of poverty.  That may have a bigger effect on health outcomes than the diet itself.  Total mortality is also a problem in a study such as this one.  While it is an outcome that is highly objective and easy to quantify, there are so many ways that overall mortality may be affected by a plethora of dietary, lifestyle and health problems that it is difficult to ensure that the change in mortality is solely related to the dietary variables being measured.

In the United States, increasing obesity and the prevalence of highly refined sugars and processed foods is clearly leading to an epidemic of type 2 diabetes and its precursors such as Metabolic Syndrome.  There are well established physiologic mechanisms that appear to increase the risk of cardiovascular disease from the biochemical changes associated with diabetes and the years that lead up to it. So it does seem highly likely that over-emphasis on removing fat from your diet, which by default leads to a diet that is much more dependent on carbohydrates as a calorie source, can have deleterious effects on our health.

Multiple studies seem to imply that saturated fat is more harmful than unsaturated fats.  Limiting total calories from saturated fat to less than 10% of the diet continues to seem like a reasonable recommendation.  The benefits of limiting unsaturated fats is less clear.  Limiting carbohydrates, especially those based on refined sugars or high in fructose, while eating a predominantly plant-based diet with more vegetables and moderate intake of fruit also seems prudent.

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Did your doctor tell you not to squat?

Squat mechanics are assessed in all major movement screens for good reason. It is a multi-joint movement that most people perform on a very regular basis. You squat down to your driver seat, to the toilet seat, to the chair at your desk, to the couch, and you repeat it, constantly. But, for some reason, patients come in and tell me their doctor tells them not to squat. And these aren’t patients that would be squatting with a 300 pound bar on their back as a power lifter. These are average folks that just need to get through their day without pain. Instead of telling you what you can’t do, doctors (PTs, OTs, DCs, etc.) should be teaching you how you to do the tasks you need to do, properly.

How to Squat:

Squatting is a motion that begins with the hips and the knees just follow along. To practice, grab a chair or box that you can sit on that leaves your hips parallel to the ground. Stand tall with the back of your legs close to the seat, feet slightly wider then hip width apart, and feet mostly straight. Poke your butt back like you are trying to tap someone behind you with your tush. Keep reaching your butt back and slowly sit all the way to the chair. How did you feel? I hope great!

Now, reverse that and stand up. Heels and toes should of stayed firmly planted in the ground. As you sit and stand think about separating the floor with the outside of your feet. Consider practicing barefoot to feel the ground better. Exercising barefoot or in flat shoes will increase the benefits of the exercise by improving proprioception and working through more ankle range of motion.

Consider adding the following squat variation to your program and always consider squatting fully to box or bench that leaves you at parallel to the floor:




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Get Motivated!

Have you set exercise goals but then give up before achieving your goal?

Do you often set goals in your life that you ultimately don‘t achieve?  Why do you think it is so challenging to stay focused and motivated?  Well, people are complex and often contradictory in their actions.  You may say you want to exercise regularly, yet behave in ways that directly or subtly sabotage you efforts. Here are a few recommendations for developing your inner motivational muscle.

Be Clear About What You Want… and Why  

Think about what will make you feel healthy and whole.  Ask yourself, “If I were committed to my exercise program during the next 6 months, what outcome would I most desire?  Be as clear as possible about why you want that outcome and then ask yourself “What will I gain from achieving my goal?  Will I be healthier, happier or more connected to people?”  Without the clarity, obstacles tend to loom and become magnified.  With clarity, you can discover whether your motivation is negative or positive. If it is negative find a positive motivator to assist you with achieving your goal.

Determine Step-By-Step Actions

 Brainstorm for the specific actions that will help you reach you goal. Like goals, actions need to be specific and measurable.  They must define what you will do, by when and with whom.  For example:  If your goal is to climb Mt. Kilimanjaro in 6 months, and you need to lose twenty pounds to be ready.  What actions can you take to support that goal?  Exercise?  How often, when, where, and with whom?  Visit a registered dietician to see how to trim fat and calories from your diet? Buy healthy foods at least once a week so that you’ll have them available at home but more importantly for when on the road with business travel.  Setting appropriate actions is the key to getting where you want to be.

Adopt Helpful Attitudes

 What attitudes can you consciously take on throughout the process of reaching your goal? Your attitudes, more than any other factors, will help you follow through on actions.  Language is important.  Listen to your self-talk-the chatter inside your head that assesses your place in the world, affecting your mood and, ultimately, your behavior.  Self-talk can either pummel you to the ground or propel you to success with your exercise goals.  Use empowering words like “I will” instead of uncertain ones like “I’ll try” (Which usually means that you won’t!)

Practice eliminating the damaging and self-defeating talk.  In Learned Optimism, Martin Seligman suggests we learn to capture automatic thoughts (which are often negative), evaluate them for accuracy and replace them with more optimistic thoughts.  Work on being courageous, self-nurturing, committed, hopeful and flexible.  Learn to let go of the past failures, frustrations, limitations, negative self-talk and perfectionism, and set your mind firmly on the path of toward achieving your goal.

 Hire Professional Support

Consider hiring a personal trainer or professional coach to help you reach your goals.  Look for a professional who will not only give you accurate, safe training information but also will tell you the truth.  Truth ultimately empowers you.  When a trainer tells you the truth about your obstacles and what you need to do to reach your goals, you can honestly evaluate your choices and direction.  Look for someone who will also cheer you on, remind you of specific achievements and provide more opportunities for success.


Motivational Resources

  • Carlson, R; & Bailey, J 1997. Slowing Down to the Speed of Life: How to Create a More Peaceful, Simpler Life From the Inside Out.
  • Larsen, K. 2001. “Think, Choose, Win: The Fundamentals of Self-Coaching”
  • Seligman, M.E.P. 1991. Learned Optimism.  New York:  A. Knopf


Sean Cutter MS, CSCS, ACE CPT, Titleist Performance Institute Fitness L1

Exercise Physiologist Princeton Longevity Center




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Heart Healthy Diets Linked to Lower Risk of Dementia

For years the Mediterranean Diet has been linked to lower risks of heart disease, cancer and mortality; and now, research suggests that this diet, as well as other similar heart healthy diets, may contribute to lower risk of developing dementia in healthy older adults.

New research being presented at the Alzheimer’s Association International Conference in London this week found healthy older adults who followed the Mediterranean Diet or the similar MIND Diet ( Mediterranean-DASH Intervention for Neurodegenerative Delay) lowered their risk of dementia by a third.

The research, which included 6,000 adults with an average age of 68 years, found that those who consistently followed a diet known to improve cardiovascular health, such as the Mediterranean Diet or Dash Diet (Dietary Approached to Stop Hypertension), were more likely to maintain cognitive health in the later stage of life. The study also cited the MIND Diet, which is a relatively new diet that is quickly gaining recognition for its potential to  reduce dementia risk in older adults by preserving cognitive function.

The Mind Diet was created by Martha Clare Morris, a nutritional epidemiologist at Chicago’s Rush University Medical Center. This diet encourages eating from 10 healthy food groups, while rejecting foods from five unhealthy food groups, including red meats, cheese, butter and margarine, fried or fast food, and sweets. Instead, Mind Dieters eat at least six servings of green leafy vegetables (think kale, chard, spinach, etc.) per week, along with at least three servings of beans, two or more servings of berries, two servings of chicken or turkey, and one serving of fish each week. 3 servings of whole grains are also included daily (oatmeal, brown rice, quinoa, etc.), along with an additional vegetable serving of the dieter’s choice. Olive oil is a recipe staple and a glass of red wine per day is highly encouraged.

Similarly,  the Mediterranean Diet  focuses on plant-based eating with the majority of meals comprised of fruits, vegetables, whole grains, beans, seeds, nuts & extra virgin olive oil. Eggs, poultry & dairy are included, but in smaller portions than in the traditional Western Diet. Meat is used sparingly, mostly to flavor dishes; and refined sugars and fats other than olive oil, such as butter and margarine, are limited if used at all. Fish is a staple in this diet.

Researchers found that those participants strictly adhering to the MIND Diet or Mediterranean Diet had a 30-35% lower risk of developing cognitive deficits in older healthy adults.  So while you may be feeling a bit disappointed about some of the foods on the “unhealthy list,” it’s important to note that those who only marginally followed the diet also benefited, and were 18% less likely to develop cognitive impairment.

While this research is fairly new, experts agree that there is no harm in implementing heart healthy diet changes that may improve cognitive function later in life. So pop open the bottle of red and enjoy the rest of your Friday night.


By: Mallory Spinelli, RD


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Fill in the Blank…It’s the Most __________ Time of the Year by Kristin Eannotti, M.S.

If your answer was “wonderful,” I like your positivity, but we’re not singing a song today. We’re talking about stress! With the holidays approaching the answer is “stressful.”

Do you have Stress in your Life?

If you answered no, that’s great! However, I think you need to dig a little deeper. Do you drive to work? Do you sit in traffic? Has anyone ever cut you off while driving? How is your home life? How many hours do you sleep at night? How’s work? There are so many ways we feel stress and sometimes don’t even realize it.

What is Stress?

Stress is your body’s way of responding to pressure or a threat. When you are stressed you may feel tense, worried, overloaded or nervous. If stress becomes chronic, it can be very harmful to your health. But don’t get me wrong not all stress is bad! Let’s look at the different types of stress.

  • Types of Stress
    • Acute– Short-term stress that gets your heart beating and palms sweating. This could be a rollercoaster ride, meeting a deadline, giving a presentation or getting in a car accident.
    • Episodic– Feeling acute stress on a regular basis and finding it difficult to find relief.
    • Chronic– Stress that’s not exciting or thrilling, this can be dangerous and unhealthy. Examples of chronic stress include an unwanted career, an unhappy marriage, a chronic illness in you or a family member, etc. If the stress isn’t identified and treated it can lead to serious illnesses like a heart attack, stroke, cancer and psychological problems.

Identifying Stress

Stress affects each person differently. Some people may notice physical symptoms right away and some people may not realize it until it becomes a chronic issue. It’s important to identify where your stress originates in order for you to take action.

Take this quiz from Psychology Today to identify your stress triggers. This quiz will give you some direct tips for managing your stress.

Quiz: What are your stress triggers?

Other Tips for Decreasing your Stress Levels include:

  1. Exercise! Exercise is the best medicine! If you can get out and exercise for at least 30 minutes, most days of the week, you’ll get those endorphins flowing. Are you meeting the minimum?
  2. Meet the recommendations for sleep. Aim to sleep between 7-9 hours per night.
  3. Eat a well-balanced diet. Healthy foods fuel our bodies and minds. Focus on increasing your intake of vegetables, fruits, whole grains and lean proteins. Try cutting back the sugar.
  4. Say no! We all put too much on our plates when it comes to work and social lives. You have to learn how to find time for yourself so you can relax.
  5. Plan ahead. Whether it’s meals for the week, your tasks for the day, setting up your clothes the night before, etc. Make lists and try not to push everything to the last minute.
  6. Take a break. It’s important to realize when you need to step out and take a deep breath throughout the day. Just walking outside for 5 minutes will help clear your head.
  7. Mediation/yoga. Don’t have time for a class? There are many YouTube videos for yoga or try the HeadSpace app for meditation!
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Take a mid-week break! by Jessica Dean, RD

The week is half over and it’s time for a mid-week break! How about a quick one pot stir-fry?!  Use one of the bean noodles mentioned in the previous PLC post pasta-pasta-pasta and whip up this delicious dish in minutes!


  • 4 flat mung bean noodle cakes (about 8 oz/230g)Vegetable-Stir-Fry-Mung-Bean-Noodles-2
  • 2 TBS olive oil
  • 1/2 large sweet onion, sliced
  • 1 stalks celery, sliced
  • 3 garlic cloves, minced or pressed
  • 1 TBS minced ginger
  • 2 Thai chilis, sliced (optional)
  • 1 pound (455g) Chinese broccoli, stemmed and stalks sliced
  • 2 large carrots, peeled and julienned
  • 1/2 large red pepper, thinly sliced
  • 1 scallion/green onion, sliced
  • 1/3 cup (80ml) low-sodium tamari (or soy sauce, if not gluten free)
  • 2 TBS brown sugar
  • 2 tsp sesame oil
  • sesame for topping (optional)


  • Fill a large saucepan with 3 to 4 inches of water and bring it to boil. Drop the noodle cakes into the boiling water, and let it cook for about 4 to 5 minutes or until the noodles look translucent. Drain the liquid and run the noodles under cold water.
  • Heat a large stir fry pan with olive oil over medium-high heat. Once the pan is hot, add the onions and let it cook for a minute. Add the celery, garlic, ginger, chili and stir until the onions start to brown.
  • Add the Chinese broccoli and cook for 2 to 3 minutes before adding the carrots, pepper, and green onions. Once the Chinese broccoli turns into a bright green, add the noodles and stir.
  • Mix the soy sauce, sugar, and sesame oil in a small bowl, and pour into the noodles and vegetables. Cook for an additional 2 minutes.
  • Sprinkle sesame seeds on top, and serve immediately.

Recipe and photo credit:

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October is National Breast Cancer Awareness Month

by Deborah Jeffery, RDN, LD

Statistics show that approximately 1 in 8 women will develop breast cancer at some time in her life, and worldwide, breast cancer is the most frequently diagnosed cancer in women. While some risk factors are out of our control, like genetics and aging, there are preventative measures that can be done to lower your breast cancer risk. The American Institute of Cancer Research estimates that maintaining a healthy weight and exercising regularly can prevent 38% of US breast cancer occurrences. Below are diet and lifestyle tips to help you fight breast cancer:

Manage your weight: Being overweight or obese increases your breast cancer risk. For women who gain weight as adults and after menopause, this is especially true. What contributes to the increased risk is that estrogen is produced in the fatty tissue. The good news is that evidence shows that weight loss can lower the risk. Reduce lifetime weight gain by limiting calories and getting regular physical activity.
Limit alcohol: Compared to women who don’t drink at all, women who have 2 or more alcoholic beverages a day have about 1 1/2 times the risk of breast cancer. The American Cancer Society recommends no more than 1 drink daily for women. One drink can be considered as 12 ounces of beer, 5 ounces of wine or 1 1/2 ounces of hard liquor.
Breastfeed for as long as possible. The protective effect is probably a result of the balance of hormones due to the breastfeeding process. In addition, when breastfeeding is stopped, the body rids the breast of many cells, some of which may have DNA damage. Breastfeeding for 2 years may reduce breast cancer risk by half.
Increase fruit and vegetable intake. Research has found a positive correlation between a decrease in breast cancer risk and an increase in certain vitamins, such as Vitamin C, A, and E. Fruits and vegetables are high in these vitamins and other antioxidants. Also because fruits and vegetables are low in calories & fat and high in fiber, they are helpful for weight control.
Exercise regularly. Exercise is a breast-healthy habit supported by many studies. Having a regular physical activity routine can help decrease estrogen levels which can decrease risk for breast cancer.

For more information, visit the National Breast Cancer Awareness Month website,

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