Sugar Guidelines

By Debbie Jeffery, RDN

The 2015 Dietary Guidelines for Americans were released in January 2016.  The guidelines from the US Department of Health and Human Services and the USDA were first released in 1980, and every 5 years a new version is release.  Although nutrition, health and wellness experts have been encouraging people to reduce sugar intake for years, this is the first time the guidelines have made recommendations on sugar intake.  An excessive sugar intake can not only contribute to weight gain but can also negatively affect overall health.  A diet high in sugar can increase your risk for type 2 diabetes, compromise the immune system, and also result in elevated insulin levels which raise the possibility of developing certain cancers and heart disease.

Added sugars are sugars that are added during the processing or preparation of foods and beverages.  This includes anything from the defamed high fructose corn syrup to the healthier sounding versions of honey and agave.  Added sugars provide calories without providing any nutritional value.  Fructose, the sugar naturally found in fruit, and lactose, the sugar in milk and dairy products, doesn’t count.  With these sugars from whole foods, you receive vitamins, minerals and antioxidants.

The 2015 Guidelines recommendation is that added sugars be limited to less than 10% of a person’s total daily intake.   In practical terms, the guidelines limit added sugar intake to about 10-12 teaspoons or about 25-35 grams of added sugar.  A 12 ounce can of soda or 1 cup of ice cream would meet the entire day’s limit of added sugar.  Candy, baked goods and sweetened beverages are obvious sources but many processed products like cereal, BBQ sauce and salad dressings contain significant amounts of added sugar.  You’ll need to refer to the Nutrition Facts panel on products to find the sugar content.

Spend time to calculate your daily added sugar intake.  The USDA’s most recent figures find that Americans consume on average about 32 teaspoons of added sugar a day.  How do you compare?

 

 

 

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“Parents should avoid comments on a child’s weight”

If your child becomes overweight or is at risk for becoming overweight/obese, what do you say to them? Do you tell them they are getting fat? Do you keep your mouth closed and make different food shopping choices? In this article you will find some interesting results on what happened when parents voiced their opinion; as well as ‘how’ it was voiced.

Fresh off the press early this morning from The New York Times you’ll find this interesting article that provides a view on how influential parents comments can be on their children’s dietary actions. The article can be accessed here: http://nyti.ms/1UAyEtq

Unfortunately, this is an ongoing battle with national obesity and it continues to become more and more prevalent within our nations children.

What would you do, or what have you done, in this situation?

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Aerobic before or after weights?

The question always arises whether weight lifting (or resistance based training) should be performed before or after aerobic exercise. Before you decide to take the plunge on one or the other you should consider your overall goal; whether it be weight loss, improving lean mass, or a bit of both.

During a single bout of aerobic exercise the body utilizes energy stores consisting of fat, glucose stores, and circulating glucose (blood sugar) for fuel. Some fuel sources will face an imbalance following exercise depending on the intensity/duration, which will require a rest period and/or dietary replenishment to recover the stores. If your goal is weight loss, greater emphasis should be placed in the aerobic exercise category while continuing to engage in resistance training for overall health benefits. Studies have shown that aerobic exercise encourages greater excessive post-exercise oxygen consumption (EPOC); meaning your body burns excess calories after exercise has ceased therefore promoting weight loss. On the other hand, resistance training in larger volumes (ie: more sets and less repetitions) promotes muscular hypertrophy and lean muscle building. So, if your goal is to improve muscle mass, your focus should be primarily voluminous weight lifting with some aerobic activity for overall health benefits. Finally, if your goal is to lose weight and improve lean muscle it may be advantageous to have a balanced program that focuses on either each of the exercise types in an alternation or that involves mixing the two together.

Overall, whether you decide to resistance train or exercise aerobically first, just know your performance may suffer in the latter. For example, if you were to weight lift prior to jogging/running, you will face muscular fatigue and poor performance due to your energy stores being somewhat depleted. If you were to run prior to lifting weights, your lifting form may suffer putting you at risk for injury as a result of muscular fatigue. Unfortunately, it may take some time for trial and error before you find what works better for you. Just keep in mind your overall goals and how you can adjust your training plan accordingly with the information provided above.

Happy and healthy training!

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Yoga is Good for the Brain

Adding yoga into your weekly exercise routine can help ward off mental decline.  Although your mental status can decline as we age, we can help slow the process in the way we move and workout.

In a recent study, individuals who meditated daily and did yoga for an hour each week for 12 weeks did significantly better on memory tests and improvements in mood, depth perception and communication.

The reduction in stress hormones and anxiety from the yoga could have been the reason for this change.

Below is a link to how to meditate and use yoga for 12 minutes daily in order to help boost your brain power!

Kirtan Kriya Yoga Singing Exercise

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Fresh Berry Recipes!

Add these delicious berry recipes to your cookbook and try a new recipe tonight.  These simple yet nutritious recipes offer a variety of colors and textures that are perfect for a summer’s night meal or snack and pack a punch with their vitamins and antioxidant power!

Strawberry Cucumber Basil Water

Ingredients:

  • 16 ounce package of fresh strawberries, hulled and sliced
  • 1 cup sliced cucumber
  • 4-5 basil leaves
  • Sparkling water

Directions:

  • Add strawberries, cucumber and basil to a pitcher. Top with sparkling water and stir well. Cover and refrigerate for at least 2 hours. Take out the basil before serving.

 Blueberry Jicama Fruit Salad

Ingredients:

  • 6 ounces blueberries
  • 1 cup jicama cubes (1/4-inch)
  • 1 cups seedless red watermelon cubes (1/4-inch)
  • 1 cups seedless yellow watermelon cubes (1/4-inch)
  • 3 tablespoons chopped fresh mint
  • Grated zest and juice of 1 lime

Directions

  1. Combine blueberries, jicama, melon, mint, lime zest and juice in a medium bowl.
  2. Stir gently to combine.
  3. Let stand 15 minutes for flavors to blend, or refrigerate until ready to serve.
  4. Serve salad in martini or margarita glasses, and sprinkle lightly with salt (if desired).

Skewered Shrimp and Blackberries with Sesame Ginger Marinade

Ingredients:

  • 6 ounces (about 1 1/3 cups) blackberries
  • 1 mango, peeled, cut in 1/4-inch thick wedges
  • 12 ounces uncooked shrimp, peeled and deveined (about 26 count size)
  • 12wooden skewers
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon packed brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, crushed with press or minced

Directions:

  1. Preheat a gas grill or broiler to high heat.
  2. Thread blackberries, mango and shrimp alternately on wooden skewers.
  3. Combine soy sauce, vinegar, sugar, oil, ginger and garlic to make a thin glaze.
  4. Brush onto prepared skewers, coating all sides.
  5. Grill or broil skewers 3 minutes per side, carefully sliding spatula under berries when turning.
  6. Serve warm or room temperature.

Grilled Halibut with Strawberry-Mango Salsa

Ingredients:

  • 16 ounces strawberries
  • 1 ripe mango, peeled, pitted and cut into 1/2-inch chunks
  • 1 ripe avocado, pitted and cut into 1/2-inch chunks
  • 1 jalapeño, seeded and minced
  • 2 tablespoons lime juice
  • 1 tablespoon minced fresh cilantro
  • ½ teaspoon coarse sea salt, divided
  • 4 skin-on halibut fillets (4 to 6 ounces each)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon ground black pepper
  • 1 lime, cut into 4 wedges

Directions

  1. Hull strawberries and cut into 3/4-inch cubes. Place in a large bowl. Add mango, avocado, jalapeño, lime juice, cilantro and 1/4 teaspoon salt. Stir gently to combine. Set aside.
  2. Preheat grill to medium-high. Brush halibut fillets with oil and season with remaining 1/4 teaspoon salt and pepper. Grill fillets, skin side up and covered, 4 to 5 minutes, turn over gently and continue to cook 3 to 5 minutes or until fish is opaque throughout. Serve with squeeze of fresh lime juice and salsa.

Resource:  www.driscolls.com

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Welcome Summer and Berry Season!

by Staci O’Connor MS, RD, CDN

Berries may be little, but blackberries, raspberries, strawberries, blueberries, cranberries and boysenberries top the charts in terms of antioxidant power.  Antioxidants protect your body against inflammation and free radicals which can damage cells and organs.  Eating a diet that is rich in antioxidants may help improve your health and prevent certain diseases.

There are several powerful antioxidants that are in berries, including anthocyanins, quercetin, and vitamin C.  Anthocyanins not only give berries their vibrant color but they may also help reduce inflammation and may prevent and manage arthritis.  Anthocyanins work with quercetin to help slow age-related memory-loss.  Quercetins may decrease the inflammatory effects of chemicals in the synovial fluid of joints for those that have inflammatory conditions like rheumatoid arthritis.  Vitamin C may help maintain cartilage stores and aid in joint flexibility.  Eating vitamin C rich berries may also reduce the risk of arthritis, cataracts, and macular degeneration.

Blueberries are an excellent source of fiber, vitamins A and C, potassium, and folate.  One cup of fresh blueberries contains 84 calories, 0 milligrams of cholesterol, 1.1 grams of protein, 0.49 grams of fat, 21 grams of carbohydrate and 4 grams of dietary fiber.  One cup of blueberries also provides 24% of daily vitamin C, 5% of vitamin B6, 36% of vitamin K, and also provides iron, calcium, potassium, magnesium, phosphorus, sodium, manganese, zinc, copper, folate, beta-carotene, folate, choline, vitamin A and vitamin E.  There are many studies that suggest that increasing your consumption of blueberries decreases the risk of obesity, diabetes, heart disease and overall mortality.

Strawberries are packed with fiber, contain high levels of antioxidants, are a good source of manganese and potassium, are high in folic acid, and just one serving (about 8 strawberries) provides more vitamin C than an orange!  One cup of  fresh strawberries contain: 49 calories, 0 milligrams of cholesterol, 2 milligrams of sodium, 1 gram of protein, 0 gram of fat, 3 grams of dietary fiber, as well as 149% vitamin C, 2% calcium, and 3% iron. Strawberries may protect your heart, lower blood pressure, and guard against cancer.

Raspberries, Blackberries, and Boysenberries each contain about 8 grams of fiber in one cup.   Raspberries contain the antioxidants alpha and beta carotene, lutein, zeaxanthin and choline.  The potassium in raspberries may support hearth health as well.  Blackberries are a good source of folate and full of potent antioxidants that may help with arthritis, age-related memory-loss, cataracts, and other eyesight problems.  Finally, Boysenberries contain anthocyanins which are potent antioxidants that may help with arthritis and age-related memory-loss.

So don’t forget to add berries to your menu this summer.  If you cannot find fresh berries all year round, frozen unsweetened berries are a great substitute during the off-season months and just as nutritious!

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A New Food Label

Although we won’t start seeing the F.D.A’s new Food Label on products until July 2018, the revised food label emphasizes typical serving size and it highlights calories in bold, large numbers. The label also includes added sugars (see below for image). As a Dietitian, I am pleased with the updated label and think that it will be easy for people to understand and eye-opening to look at “added sugars” in certain foods. I’m also hopeful that food manufacturers will put more effort into reducing added sugars now that they have to disclose this information. For more information, click this link to read the NY Times article titled F.D.A. Finishes Food Labels for How We Eat Now.

Nutrition Facts Label - What

Information & Image Source: FDA

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DIY Bowls

Looking for an easy, healthy, portable meal that includes ingredients you love? Then, make a Do-it-yourself (DIY) bowl! Making a DIY Bowl is quick and easy since there is no set recipe; you can customize it based on your food preferences and/or on what you have on hand! Just follow these simple rules:

  1. Include a whole grain or starchy vegetable choice
  2. Pick a protein
  3. Load it up with vegetables
  4. Top it off with flavors that you love

Here are some ideas for ingredients:
1. Whole Grain/Starchy Vegetable Options (add about a 1/2 to 2/3 of a cup, cooked)
– Brown rice
-Quinoa
-Barley
-Millet
-Farro
-Corn
-Sweet potato (cubed or sliced)
-Butternut squash (cubed)

2. Protein Options
– Beans (garbanzo, black, pinto, kidney, soybeans) or lentils
– Chicken (use a rotisserie chicken for convenience)
– Fish or shellfish (any kind, canned wild tuna or salmon are convenient options)
– Pork tenderloin
– Lean beef like sliced filet or sirloin or even extra lean ground beef
– Egg like 1-2 hard boiled eggs

3. Vegetables
Load up on as many as you want; the more, the better!
– Greens like spring mix, baby kale, spinach, etc.
– Roasted, sautéed or steamed veggies
– Raw veggies
– Avocado

4. Flavor Options
Top with any flavor you enjoy like a small amount of olive oil, some balsamic vinegar, red wine vinegar, lemon or lime juice, hot sauce, teriyaki sauce, peanut sauce, etc.

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Are you a victim of sitting too much?

In this day and age, most of us fall victim to having to jobs that make us sit for most of the day.  The Annals of Internal Medicine recently reported that the amount of time a person sits during the day is associated with a higher risk of heart disease, diabetes, cancer, and death; regardless of regular exercise.  Their research does suggest that those participating in daily exercise programs are better off, but that 30 plus minutes a day is not enough to completely offset the other 23 hours of the day.

So, what can you do?  Stand as much as possible while you are at work, try talking to your employer about the possibility of getting a stand up desk.    If that’s not an option, make sure you get up and move around for at least 5 minutes for 30 minutes of sitting.  Need something from that person down the hall?  Rather than email them, take the opportunity to walk down and speak to them in person.  Use your lunch break as an opportunity to walk around and stand up.  Most importantly, be consistent with your exercise program.  On weekends be as active as possible and go for a long walk or hike if it is nice out.  If the weather isn’t great then find an indoor activity that you can be active with.

Little efforts, each and every day, will make a huge difference in the long run.

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The Anti-Rotation Movement

There are several forms of core training techniques to help improve your core strength and power. What many overlook is the importance of stability when it comes to maximizing rotational power production from the core. Which would you prefer…firing your cannon from a canoe or a battleship? I think we all know the answer to that question. Whether you are simply training for injury prevention or you play tennis, softball/baseball, golf or bowl, listen up!

Planks and Side Planks are popular exercises to help build core stability, with gravity being the external force the abdominals and obliques must fight against. Once the exerciser feels they can properly stabilize their spine and pelvis, they will often matriculate to the horizontal chop or diagonal chop and lift. Pump the breaks right there! Why not work on stabilizing the spine and pelvis with external forces in the horizontal and diagonal rotation movement patterns in mind first? When you stop and think about how the body is an alternating sequence of stability and mobility and we zone in on the hip (mobility), lumbo-pelvic (stability) and thoracic spine (mobility), the core needs to be a stabilizing force to help create the power we all seek.

Here are a few of my favorite exercises that focus on Anti Rotational Core Stability Training. The idea is to activate your core muscles to prevent your body from rotating (giving in) to the external resistance/forces. Feel free to google video or you tube these exercises for video footage. Fire your glutes! Fire your core!

  1. Single Arm Plank with Shoulder Taps
  2. Quadruped
  3. One Leg Romanian Deadlift
  4. Tall Kneeling Cable Push and Pull
  5. Half Kneeling Cable Chop without Rotation
  6. Half Kneeling Cable Lift without Rotation
  7. Renegade Row
  8. TRX Single Arm Row
  9. Band or Cable Anti Rotational Walkouts
  10. Landmines

Who said we have to be laying on a mat to perform core exercise?!  Give the above exercises a try (2-4 sets of 10 reps with a challenging weight is a good place to start ) to make your core battleship stable and strong.  Good day and good training!

 

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