PLC Recipe: Almond Millet Balls

Keep a stash of these no-bake, gluten-free snack balls in the refrigerator for a convenient, yet nutritious snack option! 

 1 Tbsp. butter

1/4 cup almond Butter

1/4 cup agave or honey

1/2 cup ground millet (millet flour)

1/2 cup millet

  1. Melt butter and almond butter in a saucepan on low heat
  2. Stir in agave/honey  
  3. Stir in ground millet and millet
  4. Take off heat and cool
  5. Form into little balls and refrigerate

Nutrition Information for 8-10 balls: Calories: 133-166, Fat 5-7g (1-1.5 saturated fat), Cholesterol 5mg, Protein 3-4g, Carbohydrate 19-24g, Sugar 7-8g, Fiber 2-3g, Sodium 25-30mg

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