Filled with vitamin C, this unique, low calorie recipe makes a great barbeque appetizer or dessert!

Serves 8

 4 peaches, halved or quartered

10 chunks pineapple

2 plums, halved

2 nectarines, halved

1 papaya, halved

¼ cup balsamic vinegar

2 tsp. sugar

1. Thread fruit onto 8-10 skewers
2. Mix the vinegar & sugar together
3. Grill the fruit skewers, turning them frequently and brushing them with the vinegar mixture during grilling
4. Remove the skewers from the grill when the fruit is lightly browned

Nutrition Information (per serving): Calories 80, Fat 0g (0 g saturated fat), Cholesterol 0 g, Protein 1 g, Carbohydrate 20 g, Sugar 11 g, Fiber 2 g, Sodium 0 mg