Summer Salad with Apple Cider Vinaigrette

Ingredients:

  • 2 cups apple cider
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 1 cinnamon stick
  • 2 cups extra virgin olive oil
  • Salt – dash
  • Freshly ground black pepper
  • 6 cups loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried
  • 2 cups assorted berries: blueberries, raspberries and blackberries
  • 2 Granny Smith apples, cored and sliced
  • 1 cup crumbled blue cheese or feta cheese

*Makes 6 servings.

Directions:

In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.

 

*Recipe adapted from http://www.foodnetwork.com/recipes/robert-irvine/garden-salad-with-apple-cider-vinaigrette-recipe-1947103

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