Ingredients:

• 2 cups apple cider
• 1/4 cup cider vinegar
• 1/4 cup honey
• 1 cinnamon stick
• 2 cups extra virgin olive oil
• Salt – dash
• Freshly ground black pepper
• 6 cups loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried
• 2 cups assorted berries: blueberries, raspberries and blackberries
• 2 Granny Smith apples, cored and sliced
• 1 cup crumbled blue cheese or feta cheese

*Makes 6 servings.

Directions:

*Recipe adapted from http://www.foodnetwork.com/recipes/robert-irvine/garden-salad-with-apple-cider-vinaigrette-recipe-1947103